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Aug 2, 2017

Sarah fixed August, Bec asked food stories and David monitored the levels (mostly).

Sarah Meikle is Lead/Organiser/Chief Executive for Visa Welly On A Plate, one of NZ's largest food festivals. This year's event runs over 17 days and 100 venues from 11-27 August across the Wellington (North Island New Zealand) region. Sarah joined Bec Stewart to share the inside track on the event, it's history and development from small beginnings in 2009, and insight into NZ's wider food story, culture and identity.

Listen/subscribe: Apple Podcasts | twicepodcast.comOvercast | Pocket Casts

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Sponsors: BizDojo WellingtonCollider Wgtn

Episode support: Patreon patrons 👏 (who subsidise audio hosting/publishing costs)

Show Notes and Links:

Visa Welly On a Plate: Events | Dine | Burger | Cocktail

New York Times Burger article (maybe not the exact one mentioned)

Piko Piko indigenous herb

Post-show:

Sarah: first, worst and best jobs

Beer #1: Yeastie Boys Gunnamatta | UnTappd

Bec: first episode lead experience. David handed episode lead to Bec and concentrated on audio monitoring, although he snuck in a few questions. 

Dream guest: Helen Clark

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People:

Sarah Meikle: Twitter @marthamail 

Visa Welly On A Plate: website | Twitter @WellyOnaPlate | Instagram @WellyOnaPlate

Bec Stewart: Twitter @Bo_Recka | Instagram @Bo_Recka

David Binstead | Twitter @david_binstead

Listen: iTunes | twicepodcast.com | Pocket Casts | Overcast

Connect: Twitter | Instagram | YouTube | Patreon | Access Radio | Facebook (unmonitored)

Email: twicepodcast@gmail.com

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'twice': two weeks in creative endeavour shares founder stories and journeys to now by bribing innovators, creatives +social enterprisers (usually with beer). Fortnightly from Wellington, Aotearoa/New Zealand, since August 2015.

#49.5: The Great Burger Equaliser | Produced, edited, co-hosted and published by 43words/David Binstead, with guest co-hosts. 

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